The conference will provide lunch on February 27th and breakfast on February 28th. We want to ensure that we accommodate your dietary needs at the conference. A dietary needs form has been sent to your email with a completion date of February 11, 2020. Review the menu prior to the conference to plan accordingly.

Day 1, February 27, 2020

11:30am – 12:30pm


  • Hearts of romaine, seasoned croutons, tomatoes, parmesan
    cheese, lemony caesar dressing
  • Cheese tortellini caprese
  • Lasagna al forno with ground beef
  • Chicken picatta with capers in lemon sauce
  • Penne pasta with peas, sun dried tomatoes in parmesan cream sauce
  • Roasted asparagus, artichokes and brocolini

Day 2, February 28, 2020

8:15am – 9:15am


  • Seasonal sliced fruit
  • Assorted freshly baked pastries
  • Plain cage free scrambled eggs
  • Applewood smoked bacon
  • Country sausage links
  • Herb roasted breakfast potatoes
  • Assorted Juices
  • Freshly brewed Starbucks regular and decaffeinated coffees, and assorted Tazo teas