CONFERENCE MENUS
The conference will provide lunch on February 17th and breakfast on February 18th. We want to ensure that we accommodate your dietary needs at the conference. A dietary needs form has been sent to your email with a completion date of February 11, 2022. Review the menu prior to the conference to plan accordingly.
Day 1, February 17, 2022
11:30am – 1:30pm
Lunch
- Hearts of romaine, seasoned croutons, tomatoes, parmesan
cheese, lemony caesar dressing - Lasagna al forno with ground beef
- Penne pasta with peas, sun dried tomatoes in parmesan cream sauce
- Roasted asparagus, artichokes and brocolini
Day 2, February 18, 2022
8:30am – 9:15am
Breakfast
- Seasonal sliced fruit
- Assorted freshly baked pastries
- Plain cage free scrambled eggs
- Applewood smoked bacon
- Country sausage links
- Home fries
- Assorted Juices
- Freshly brewed Starbucks regular and decaffeinated coffees, and assorted Tazo teas